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What To Eat for Breakfast for Patients with Diabetes and Kidney Disease

What To Eat for Breakfast for Patients with Diabetes and Kidney DiseaseBreakfast options for people with Diabetes and kidney disease are often limited because there are many dietary restrictions in their daily life. So, quite number of patients have no idea what food they can eat. Please don’t worry. Here you will get more available information!

Diet is the most basic and important treatments in managing diabetes and kidney disease. If you’ve been diagnosed with kidney disease as a result of diabetes, you’d better to consult with a dietitian or our Online Doctor to create an eating plan that’s right for you. All in all, the dietary principle of diabetic kidney disease patients is to manage blood glucose level and reduce the amount of waste and fluid your kidney process. Based on the point, we recommend the following food as your nutrient breakfast!

Carbohydrate foods

Not all types of carbohydrate foods can be consumed by Diabetic Nephropathy patients. But there are still some milk and nondairy are on the renal diabetic diet list, such as skim o fat-free milk, non-dairy creamer, plain yogurt, sugar-free pudding, sugar-free ice cream.

Bread and starches

Some breads like white, whet, rye, whole wheat and whole grain bread are good for controlling blood glucose level. It is important to avoid eating bran bread, forsted or sugar coated cereals.

Fruits and juices

Apples, apple juice, berries (strawberries, raspberries, cranberries, blackberries and blueberries), low sugar cranberry juice, cherries, and forth on are good for patients with diabetes and kidney disease.

in addition, aside from dietary management, it is important to take medical treatments to control blood sugar level for preventing further kidney damage. If you want to new treatments without side effects, you can email to us at or leave a message below directly.

  • Tag: Diabetic Nephropathy Basics
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