Parsley is a very health and green vegetable in our daily life. For kidney disease patients, the herb also has many healthy benefits, such as cleansing kidneys, controlling blood pressure and supporting renal function. Well then, how much parsley should dialysis patients consume in a week?
Actually, how much you can eat parsley with dialysis depends on your own illness conditions. If you want to get an individualized diet plan, you can email to us at firstname.lastname@example.org or leave a message below directly. We will give your an satisfied answer according to your illness conditions.
Now, look at the parsley’s healthy benefits for dialysis patients.
High blood pressure is a leading cause of kidney damage. Regular use of parsley is able to help control blood pressure, which reduces the risk of damaging kidneys. Besides, the folic acid in this herb is like a tonic for your heart.
Parsley is rich in many vital vitamins, including vitamin C,B12, K and A. This means parsley makes your immune system strong, tones your bones and heals nervous system, too.
It is also proven to be an effective diuretic, which can help discharge excess fluid and wastes out of the body, thus supporting kidney function.
Parsley has anti-inflammatory properties,thus making you feel relief from joint pain.
Even though it has so many benefits, unfortunately, not all dialysis patients can consume it. If your blood test shows your potassium or phosphorus level is higher than the normal, you may need to avoid it.
Last but not least, dialysis patients are always reminded not to eat any food blindly. Therefore, in order to guarantee that you can have a balanced eating plan, please do not forget to consult our Online Doctor or keep in touch with a dietitian.