When patients have protein urine, some food can help patients improve patients’ kidney function and prevent protein urine. Here are some food that can help patients to improve kidney function and prevent protein urine.
1. Chinese Yam
Chinese Yam, Dioscorea Opposita Thunb, sweet, nature and non-toxic. Is one of the earliest plants that eaten by our ancestor. Including 14.48% of crude protein, crude fiber 3.48%, starch 43.7%, sugar 1.14%, 2.62% potassium, phosphorus 0.2%, 0.2% calcium, magnesium 0.14%, ash 5.51%, iron 53.57 PPM, zinc 29.22 PPM, copper 10.58 PPM, manganese 5.38 PPM. It also contains 16 of 18 amino acid which is necessary for a human.
The Chinese Yam can help patients strengthen their immune system, kidney function, prevent back pain, release thirsty caused by diabetes. It is also used as an element in kidney disease medicine.
2. The fruit of Chinese wolfberry
It is a kind of Chinese traditional medical food. It has so many benefits such as immune adjustment, anti-aging, anti-neoplastic, regulate blood lipid, reduce blood press, and the effects of strengthening haematogenesis, moistening the skin and retaining good complexion.
But diet can not change the damaged kidney tissue. Choose an advanced medical treatment to improve your kidney function is the right way to prevent protein urine from the root.
The Micro-Chinese Medicine Osmotherapy is a kind of treatment that use natural Chinese medicine as raw material. Chinese Herbal Medicine, is extracted from plants to be used in the treatment of disease and certain medical conditions. It is the world's most ancient form of medicine. It is not a "one size fits all" therapy. Therapist prescribes herbs according to your own illness condition. Usually, one formula will contain more than 4~13 herbs.
The Micro-Chinese Medicine Osmotherapy can help patients improve their kidney function and prevent protein urine from the root.
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