Green beans are known as a good food with many benefits, such as Hypolipidemic, assimilate cholesterol, antiallergic, antibiosis and the function of protecting kidney and liver. But we know kidney disease patients have a strict diet limitation. Are green beans good for chronic kidney disease patients?
Yes, kidney disease patients can eat green beans. Protein and phospholipids in green beans have an effect on exciting nerve, promoting appetite. Trypsin inhibitor is also rich in green beans, which has a function of reducing protein, azotemia and protecting the liver and kidney.
The professional kidney disease doctor from Shijiazhuang Kidney Disease Hospital, China said that only diet changes can not improve your kidney disease. Diet therapy can only avoid further damage, keep you away from illness, give you a healthy lifestyle. The only way to treat kidney disease is to choose a suitable treatment.
For treating chronic kidney disease with natural therapy, we suggest you the Steaming Therapy.
What is steaming therapy?
Steaming therapy, also called Chinese Medicine Stem Bath Therapy, is a kind of external Chinese traditional treatment. It is a kind of chemistry and physical treatment based on the hot stem. This therapy is first used in clinical since the pre-Qin Dynasty.
What can steaming therapy do to kidney diease patients?
Steaming Therapy can sweating, diuresis, and detoxification, so that making ammonia metabolism and uric acid in body removed out through the skin. And the Traditional Chinese Medicine used in this therapy all from nature, which means that there is no side-effect on patients. It has an obvious effect on improving kidney function and helping patients stop the development of kidney disease development and avoid dialysis gradually.
E-mail us on email@example.com to get more information about our steaming therapy and other character treatments.
Or you can just consult our online doctor for direct help.