Barbecue is a good way to gather families and communicate with each other. It also is a kind of method to start a relationship with our neighborhood. But, is roast available for hypertensive kidney disease patients? If yes, what kind of meet is suggested?
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When barbecue, beef, pork mutton and fish is usually used. But for hypertensive patients, their diet should be controlled well to avoid the further damage. What kind of roast is available for them to eat, and what kind of roast is forbidden is unknown to a lot of them. Today we will introduce you some roast that available for hypertensive nephropathy patients.
Some roasts should be avoided
1.Pork, mutton, and bacon should be avoided in your daily diet. All these meat are high protein, but a lot of saturated fatty acid can lead to hyperlipidemia which is easy to cause coronary heart disease(CHD). Complications will worsen patients’ condition.
2.Sausage, Chinese Sausage which contains a lot of salts, sometimes chili and other elements can increase the risk of hyperkalemia and hyponatremia. These complications can damage your blood system, accelerate the development of your disease.
Some roasts should be chosen
1.Fresh and Tender Beef, Poultry meat can be used in the roast for hypertensive nephropathy patients to eat. And the salt, chili and other irritating condiments should be used carefully.
2.We also suggest that when you finish your barbecue, drink some yogurt. It can not only help you in digestion but also ensure your protein ingestion.
Treatment in Shijiazhuang Kidney Disease Hospital can help you to reduce your hypertensive nephropathy with natural herbals which has no side effects.
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