As introduced by dietitians, mung bean can help protect liver and kidneys, because it contains rich trypsin inhibitor that can help reduce the breakdown of protein and decline the risk of azotemia. For patients with renal cortical cyst, a clean and stable internal environment is vital to slow down the growth of renal cortical cyst.
If renal cortical cyst enlarges to certain size, it will damage its surrounding kidney tissues. Azotemia is one result of waste product deposit caused by impaired kidneys, so preventing or managing azotemia means reduce the burden on kidneys.
Renal cortical cyst is one common kidney disorder for elder people, so this simple kidney cyst is often accompanied by high blood pressure or diabetes. Compared with kidney cyst, uncontrolled high blood pressure or diabetes may cause more serious complications. The main pharmacological effects of mung bean just contains lowering high blood pressure and treating diabetes.
Mung bean is known for its detoxification and heatstroke prevention. That is to say, it is able to help kidneys to filter out more metabolic wastes and toxins and maintain a clean internal environment. This is able to slow down the expansion speed of kidney cyst to some extent.
The high content of essential amino acids, vitamins and antioxidant substances in mung bean also determines patients with renal cortical cyst can get a series of benefits from mung bean. However, one point should be noted is that mung bean belongs to cold food in China, so patients who have diarrhea, cold legs or hands, muscle pain and some other problems had better avoid mung bean.
For renal cortical cyst, give beans a try that may be helpful to fight against their kidney disorder. In addition to mung bean, soy bean is also one good choice, but pay attention to your eating amount.