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Home > Health Information > Kidney Disease ﹠ Conditions > Lupus Nephritis > Lupus Nephritis Healthy Lifestyle >
Lupus Nephritis is one complex disorder that can cause a lot of complications. To guarantee patients’ life quality, patients should develop a healthy diet plan. Celery is one common vegetable that may cause health benefits and side effects for patients with Lupus Nephritis. Therefore, patients should weigh health benefits against side effects before eating this vegetable.
Celery contains rich volatile aromatic axis that can prompt both Lupus Nephritis patients’ appetite and their blood circulation. When kidneys are damaged, blood may flow more slowly than before. A good blood circulation can make kidneys and other organs in the body get enough nutrients and oxygen from blood circulation.
As extra fluid and sodium retains in the body, blood pressure increases easily. Thereby, Lupus Nephritis may have hypertension easily. According to traditional Chinese medicine, celery has diuretic and lowering-hypertension properties. Thereby, it can ease Lupus Nephritis patients’ swelling and high blood pressure to some extent.
Additionally, celery is also rich in vitamin A, B1, B2, C and P, calcium, iron, phosphors, potassium, fiber, and so on. From this point, celery can provide a lot of minerals and essential nutrients for patients with Lupus Nephritis.
However, Lupus Nephritis patients may have the risk of gastrointestinal disorder. If so, they should control their celery intake. This is because celery is rich in fiber that may worsen patients’ gastrointestinal disorders.
Besides, if patients have high potassium level which is one common sign of Lupus Nephritis especially end stage, they should limit their intake of potassium-containing foods including celery.
Now, we have known the health benefits and side effects of celery for Lupus Nephritis patients. To be responsible for patients’ safety and health, they are suggested to tell more about their illness condition for the doctor online.
