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What Type of Vegetables and Fruits to Eat with ADPKD

What Type of Vegetables and Fruits to Eat with ADPKDAutosomal dominant polycystic kidney disease (ADPKD) is one inherited kidney disease that makes enlarged kidney cysts replace inherent kidney functioning tissues gradually. Know what vegetables and fruits to eat healthily, so the diet plan can help manage ADPKD effectively.

The general dietary principles for ADPKD patients

According to patients’ characteristics, expanded renal cysts will oppress their surrounding kidney functioning tissues and replace inherent kidney cells. To prevent the growth of kidney cysts and protect kidneys, their diet plan had better contain the following principles:

- Low sodium

- Low protein

- High-quality protein

- Limiting the intake of purine

- More vitamins

Generally, vegetables and fruits contain little sodium and protein, so we would like to recommend several vegetables and fruits that are helpful for Polycystic Kidney Disease patients. (If you want to get a food list in detail, you can leave a message below or email to

1. Cranberry

It is one fruit rich in vitamin C, because it can help protect the remaining kidney function tissues and prevent urinary tract infection, one common ADPKD symptom. In our daily life, many people would like to get benefits from this fruit through drinking its juice.

2. Cucumber

As introduced by nephrologists, ADPKD can trigger high blood pressure at the early stage. Cucumber contains rich potassium that can fight against the effect of sodium on blood pressure effectively.

3. Lemon

Although lemon juice takes sour, it presents alkaline in fact. From this point, it is good to regulate the PH level in the body. From this point, patients can drink some lemon juice in their daily life.

The above are only some vegetables and fruits beneficial for patients with Polycystic Kidney Disease. To get a food list in detail, patients should consult the doctor online in detail.

  • Tag: PKD PKD Diet PKD Healthy Lifestyle
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