Purpura nephritis is caused by henoch-schonlein purpura, which is an autoimmune disease. Purpura nephritis patients will have many obvious problems that are caused by their kidney disease, and purpura will also cause many health problems in patient’s body.
As we know, what we eat can make a significant influence to our body health, and for patients with purpura nephritis, it is better for them to avoid some foods, because they are more likely to bring bad effects to patient’s body.
Patients with purpura nephritis should be careful in his protein intake. Patients should avoid taking high protein foods, because protein can produce lots of metabolic wastes, which should be filtrated out by kidney. Thereby, much excess protein intake can aggravate patient’s kidney damage. And patient should remember to take high-quality protein at this point.
2. Much salt:
Slat is the main source of sodium, and high sodium can cause patients to have hypertension and edema. So, it is important for patients to avoid taking much sodium in his diet.
3. High phosphorus or potassium:
Patients with purpura nephritis often have the metabolic disorder of some electrolytes, and the metabolic disorder of phosphorus and potassium can cause many health problems to patient’s body health. In fact, it is more likely for patients to have hyperphosphatemia and hyperkalemia. So, it is often necessary for patient to avoid taking foods that contain high phosphorus and potassium.
4. Allergic foods:
Purpura is an autoimmune disease, and patient’s condition will be aggravated easily if patients have allergic foods, which can cause allergic reaction in their body.
5. Fried foods:
Foods that are hard to digest should also be avoided by patients with purpura nephritis, because purpura can cause many problems in patient’s digestive system, and patients can even have bleeding in his gastrointestinal tract. Besides, to protect patient’s digestive system, patients should also avoid taking foods that are irritant.