In clinic, patients with purpura nephritis usually have skin purpura, joint pain, stomach pain, hematuria, and so on. For Purpura Nephritis management, a scientific diet plan plays an important role. Today, we will introduce scientific dietary principles for these patients.
Principle 1: Avoid various allergic foods
Allergic food is one important cause of purpura nephritis, and many foods that contain certain protein can induce purpura nephritis. These foods mainly include fish, shrimp, egg, milk, broad bean, pineapple, and so on. Once patients are allergic to one of these foods, they may find their illness condition is worsened and their kidneys are taxed.
Therefore, purpura nephritis patients should avoid these foods. Besides, they should also stay away from vegetables from the fresh flower bud that they never eat.
Principle 2: Eat more foods rich in protein or that can nourish the blood
These foods are beneficial for their health, because these foods can meet these patients' need. They are mainly lean meat, tomato, bean, and so on.
Principle 3: Consume more foods rich in vitamin C
Vitamin C can help reduce the permeability of capillaries. Eating more foods rich in vitamin C can prompt the recovery of these patients. Grapefruit, orange, lemon, apple, strawberry, kiwi fruit, and some green vegetables are just rich in vitamin C. Patients with purpura nephritis can eat more foods rich in vitamin C, so they can get a lot of benefits from these foods.
Principle 4: Stay away from high-sodium foods
When kidneys are damaged, patients are always recommended to follow a low-sodium diet plan. This is because extra sodium intake is more likely to trigger or worsen patients' high blood pressure and swelling.
These dietary principles can help treat purpura nephritis to some extent. To learn more about this diet plan, you can just leave a message below.